List of wines

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list of wines

Main article: List of wine-producing regions. Main article: List of grape varieties. Wine portal Lists portal. Lists of drinks.

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list of wines

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By using this site, you agree to the Terms of Use and Privacy Policy. This article includes a list of lists.Find below a list of some of the most praised, popular and famous wines in the world, with their respective region of origin and country, ordered alphabetically.

If this page is missing important wine names and needs updating, let me know in the comments at the bottom of the page.

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Billecart-SalmonChampagne, France. Grange Bin 95 PenfoldsAustralia.

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Pingus DominioRibera del DueroSpain. Pol Roger, ChampagneFrance.

Lists of wines

Taittinger, Champagne France. Wehlener Sonnenuhr Riesling Weingut Joh. Wine names starting with an X seem extremely raredo you know of any famous one? Founder of award-winning blog SocialVignerons. Amy Lieberfarb is a Sonoma-based wine enthusiast, digital marketing consultant,[ What do you think? Where is Argentina and Chile? Fair point Roberto.

Those are very famous wines from South America indeed. It is not a complete list, there are so many delicious and iconic wines out there! Thanks for stopping by and taking the time to make this valid point. This site uses Akismet to reduce spam. Learn how your comment data is processed. Live on Instagram.Varietal wines in the United States are often named after the dominant grapes used in making the wine.

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Showing a varietal on the label tells the consumer what to expect from the flavor of the wine. Wine labels in the U. This is often the case. Then labels in the U. Other more generic names are used to identify wine without any information on the type of grape used or where it was grown. Designations such as Chablis or Chianti indicate wines similar to the wines originally made in geographic regions indicated by those names.

Chablis was originally a product of France and Chianti, a product of Italy. Such wines must include an appellation of origin to indicate the true place of origin. Some wines are designated with distinctive names which are permissible only on specific wines from a particular place or region within the country of origin.

For example, Pommard from France and Rudesheimer from Germany. A French wine made from late-harvest Grenache grapes and served with chocolate or dishes with a hint of sweetness.

By law the wine must contain 15 percent alcohol. A light red wine from the Veneto Region of Italy. Blended from several grapes the wine garnet in color, dry and slightly bitter, sometimes lightly sparkling. Highly regarded Italian red, made from Nebbiolo grapes. It is dark, full-bodied and high in tannin and alcohol. Ages well. Typically light, fresh, fruity red wines from and area south of Burgundy, near Lyons, in eastern France. This strain of Sangiovese is the only grape permitted for Brunello di Montalcino, the rare, costly Tuscan red.

Luscious black and red fruits with chewy tannins. Red wine grape used in Bordeaux for blending with Cabernet Sauvignon. It is an earlier-maturing red wine, due to its lower level of tannins.

Light- to medium-bodied wine with more immediate fruit than Cabernet Sauvignon and some of the herbaceous odors evident in unripe Cabernet Sauvignon. Full-bodied wines with great depth that improve with aging.

Known as Carignane in California, and Cirnano in Italy. Old vineyards are sought after for the intensity of their grapes.

Also known as Grande Vidure, once widely planted in Bordeaux. Now primarily associated with Chile. Carmenere has been frequently mislabeled snf many growers and the Chilean government consider it Merlot. Mainly found in California may possibly be Dolcettothis grape has dwindled in acreage.

Often lean and tannic.

Types of Wine

Few wineries still produce it. Champagne is the only wine that people accept in such a multitude of styles. Champagnes can range from burnt, carmely oxidized to full bodied fruit and yeast characters to light and citrusy, and everything in between. Then each of these wines can be altered in its amount of residual sweetness from a bone-chilling dryness to sugar syrup.

Bottle age will also alter the weight and character of each of these styles. The reds are rich, ripe, and heady, with full alcohol levels and chewy rustic flavors.Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Topbased on quality, value, availability and excitement.

This annual list honors successful wineries, regions and vintages around the world. Since then, new regions, grapes and styles have appeared on the list, but the classics are still going strong. For detailed profiles of the picks, check out the complete Top Wines of package in the upcoming Dec. Note: Insome wines share the same rank, as the list was divided into top reds, whites and dessert wines. Rich and concentrated, this red features black currant, blackberry, violet, mineral and spice flavors.

Dense yet lively, structured yet impeccably balanced, with vibrant acidity driving the long, fruit-filled aftertaste. The oak is beautifully integrated. Cabernet Sauvignon and Cabernet Franc. Best from through Still youthfully tight and backward, with a well-roasted frame of alder and juniper holding sway for now, but the core of cassis, blackberry and plum fruit waits in reserve, showing prodigious depth.

When the toast and fruit melds, the backdrop of tobacco, singed iron and chalky minerality will get a turn to show. There's a lot here.

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Built for the cellar. Merlot, Cabernet Franc and Cabernet Sauvignon. Though saturated with black currant and blackberry fruit and backed by opaque tannins, this red is pure and balanced.

Wine Varietals A-Z

Thyme, iron, leather and tar notes give this complexity, while the finish goes into overtime. Cedar and sandalwood aromas give way to flavors of tea, tobacco, dried cherry, forest floor and orange peel in this expressive red. Round on the palate, supported by muscular tannins and juicy acidity. Big but graceful, mature yet lively, in the traditional style. Drink now through There's power to this graceful Champagne, with the vivid acidity swathed in a fine, creamy mousse and flavors of toasted brioche, kumquat, pastry cream, candied ginger and poached plum that dance across the palate.Any wine — be it Riesling or Cabernet — can be either dry or sweet.

The maker of a wine determines its sweetness. Popular varietal wines and styles tend to share the same sweetness level. Since wine ranges in sweetness, you have to do some research to figure out the actual residual sugar in a specific bottle.

You can use wine tech sheets to find the exact number. So useful! Shocking right? That said, trained tasters can guesstimate sweetness within about 0. Thousands of years ago, winemakers figured out how to stop fermentation by various meansresulting in left-over grape sugars. In truth, we are not particularly adept at sensing sweetness.

For example, bitterness, or tannins in winereduces the perception of sugar. So does acidity. Unlike still wines, sparkling wines are allowed to add sweetness! Read more about Champagne sweetness levels from Brut to Doux. I co-founded Wine Folly to help people learn about wine.

list of wines

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We're current fixing our commenting platform.The country of France has a rich tradition of viticulture, or wine-making. This is due to several factors, including its vine-friendly climate and fertile soil. Grape and wine varieties from this country are often named after the region where they are grown. Regardless of the type, all true vintages of champagne come from the Champagne region, which is located in the northern part of France.

Champagne wine is made from a combination of chardonnay, pinot noir and pinot meunier varieties of grapes. While many wines feature only one grape type, champagne is always made from multiple grape sources.

The amount of sugar used in champagne can vary, ranging from 1 to 5 percent of the mixture. Champagne pairs well with most foods. The Bordeaux variety of wine comes from an area of southern France having the same name. This wine is created from a combination of several grapes, and commonly includes cabernet sauvignon, cabernet franc and merlot grapes.

Bordeaux wine can be produced as either a red or white wine. Darker, richer grapes are used to create the Bordeaux Red, while Bordeaux White uses lighter-skinned varieties. Due to the availability of dark grapes, 75 percent of all Bordeaux wine is red.

list of wines

Bordeaux Red is commonly paired with meat dishes such as steak, venison and lamb. Bordeaux White, on the other hand, pairs better with lighter dishes such as salmon, cheese or desserts. Burgundy is a produced in the eastern area of France. The grape most often used in the production of Burgundy wine is the pinot noir. Like Bordeaux, the Burgundy variety of wine can be produced as either a red or white wine, depending on the richness of grape used.

Burgundy Red is frequently paired with poultry dishes such as Coq au Vin, while Burgundy White goes well with chicken and fish dishes.

Types Of Wines & Grapes

Burgundy White can also be paired well with raw fish dishes, including sushami and sushi. Condrieu is a rich and flavorful variety of white wine, and is created in the Rhone area of southern France. Condrieu is made from Viognier grapes, and often has a noticeable fruit flavor to its palette.

This wine is somewhat rare, due to its limited production. In fact, only acres of land are dedicated to its production, compared to many thousands of acres used for other French wines.

Seafood such as salmon and lobster pairs well with this white wine. Benjamin Aries has been involved in digital media for much of his life and began writing professionally in He has lived in several different states and countries, and currently writes while exploring different parts of the world.

Aries specializes in technical subjects. He attended Florida State University.

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Video of the Day. References Terroir-France. About the Author. List of French Champagnes.The most recent official Italian survey of vineyards, performed inlists about different grape varieties growing in Italy. But new varieties continue to be recognized, and as of the beginning ofthe national registry of grape varieties cataloged winegrapes.

A lot of these are not grown in great quantity, but the diversity of grapes in nevertheless astonishing. Below is an alphabetical list of most of the significant varieties, including all varieties with more than hectares 1, acres planted or that feature in a DOP wine.

Search for:. Varieties — Alphabetical. Best vineyards are in volcanic soils on mountainous slopes. Very high acidity and prominent minerality. Usually quite tannic.

Capable of long aging. Alicante Bouschet. Ansonica Naturally tannic white grape. Light to medium bodied in Sicily; fuller bodied in Tuscany. Golden color. Arneis Sweet; low in acid. Straw green color. Best DOP: Roero. The survival of this nearly extinct variety is credited to a grower named Giorgio Falca in the Valsusa.

Barbera Native to Piedmont, but now widespread in Italy and internationally. Low in tannin, high in acidity, and deeply purple in color. Barbera Bianca. Bianchetta Genovese.


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